What is mugwort korea?

Mugwort, also known as ssuk in Korean, is a herbaceous perennial plant that is native to Korea. It is often used in traditional Korean cuisine and medicine for its health benefits.

One of the main uses of mugwort in Korea is as a medicinal herb. It is believed to have a calming effect on the body and can be used to treat a variety of conditions including digestive problems, menstrual cramps, and insomnia.

In Korean cuisine, mugwort is often used to make ssukguk, a soup made from boiled mugwort leaves and beef broth. The plant is also used to make ssuk tea, a popular drink that is said to have a calming effect on the body.

Mugwort is considered an important plant in Korean culture and is believed to have spiritual properties. It is often used in traditional Korean rituals such as shamanistic ceremonies and ancestor worship.

Overall, mugwort is a versatile and important plant in Korean culture and is used for both its medicinal properties and in culinary and spiritual practices.